1 1/4 cups flour, all-purpose
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 each egg
1 teaspoon vanilla extract
1/3 cup vegetable oil
3/4 cup milk
1/4 cup pecans (chopped)
1/4 cup chocolate (semi-sweet)
Heat oven to 350 degrees F.
In 8 inch square baking pan combine flour, sugar, baking
powder and salt.
In small bowl, with wire whisk, stir together egg and vanilla.
Make 2 indentations in flour mixture; pour oil in one and egg
mixture in other.
Add milk; stir until well mixed. Stir in pecans.
Bake for 30 to 40 minutes or until wooden pick inserted in
center comes out clean.
Sprinkle chocolate chips on warm cake.
Let stand 2 minutes; slightly swirl melted chips.